MAIN
H.1. PAD PED PHAK.(hot) Stir-fried mixed vegetables with red chilli in a spicy sauce.
H.2. PAD NORMAI (mild medium or hot)
Stir-fried bamboo shoots, with fresh chilli, eggs, spring onions and tomato.
H.3.PAD PHAK MAKRAME (mild, medium or hot)
Stir-fried mixed vegetables with a tamarind sauce (sweet and sour), sweet basil and chilli.
H.4. GAENG PHAK RUAMMIT (hot)
Mixed vegetables curry with red chilli paste and coconut milk.
H.5. GAENG SAPHAROD (hot)
Pineapple curry, with red chilli paste, sweet basil leaves and coconut milk.
H.6. PAD BEUW WAHN PHAK (mild)
Stir-fried mixed vegetables in a sweet and sour Thai style sauce.
H.7. KAENG KHA HED (mild, medium or hot) Mushrooms in a coconut milk, lemon grass, kaffer lime leaves and galangal paste.
SIDE ORDERS
H.9. PAD PHAK RUAM (mild)
Stir-fried vegetables with soya bean sauce.
B.10.KHAW SUAY
Steamed special Thai fragrant rice.
B.11. KHAW PAD
Egg fried rice.
All prices include 15% V.A.T.
Service not included except for parties of seven or more when a 10% service charge will be added