To ensure we serve you with the freshest and finest ingredients, our menu is subject to some seasonal changes. There is also a 'Special' dish available.
PRE-STARTER
Thai spiced prawn crackers
STARTER
A.1.POH PIA TORD (mild)
Spring rolls filled with mixed vegetables, vermicelli noodle and black Mushrooms served with a sweet and sour chilli sauce.
A.2. KIO KROB (mild)
Crispy fried wontons with minced chicken served with a sweet and sour Chilli sauce.
A.3. SATAY (mild)
Strips of tender chicken marinated in spices and grilled, served with a spicy peanut sauce and pickled vegetable sauce.
A.4. PINKEY IN A BLANKET (mild)
Deep fried prawns wrapped with a rice pastry, served with a sweet and sour chilli sauce.
A.5. TORD MUN PLA (medium) Thai style deep fried fish cakes served with a sweet and sour chilli sauce and pickled vegetables.
A.6.
MIXED STARTER
Giving you a chance to taste a number of different Thai starters:
(A.1 to A.5 adapted to a single portion).
A.7. TOM YAM (hot or medium)
Thailand’s famous hot and sour soup flavoured with lemon grass, lime,
galangal, and coriander.
Chicken
Prawn
A.8. POH PIA PHED TORD (mild)
Spring rolls filled with roast duck, mixed vegetables, vermicelli noodle and black mushrooms served with a sweet and sour chilli sauce
MAIN
B.1.KAENG KHEE OH WAN (hot)
Choice of beef, chicken or prawns (*), Green curry using fresh green chillies cooked in coconut milk with vegetables, lime and sweet basil leaves.
B.2. KAENG PED (hot)
Choice of beef, chicken or prawns (*), Red curry using fresh red chillies cooked in coconut milk with vegetables, lime leaves and sweet basil leaves.
B.3. KAENG PEN PHED YANG (hot)
Roast duck in red curry and coconut milk with pineapple, tomatoes, apple, lime leaves and sweet basil leaves.
B.4. NUA PAD NUM MAN HOY
(mild)
Stir-fried beef with oyster sauce, mushrooms, peppers, onions, carrots and
spring onions.
B.5. PAD BEAW WHAN (mild)
Choice of chicken or prawns (*), stir-fried with pineapple, peppers, onions,
tomatoes and sweet and sour sauce Thai style.
B.6. KAENG KHA GAI
(mild, medium or hot)
Chicken and mushroom in coconut milk with lemon grass, kaffer, lime leaves and galangal paste.
B.7. PAD GAI MED MA MUANG HIMMAPARN (medium or hot)
Stir-fried chicken with onions, red peppers, spring onions and chillies in a
tamarind sauce topped with cashew nuts and dry fried shallots.
B.8. PHED MAKRAME (mild, medium or hot)
Thai roasted duck on a vegetable bed with a tamarind sauce and Thai sweet basil.
B.9. PAD PAK RUAM (mild)
Stir-fried mixed vegetables with an oyster sauce.
B.10. KHAW SUAY (single portion)
Steamed Thai fragrant rice.
B.11. KHAW PA KHAI
Egg-fried, Thai fragrant rice.
(*) an additional £1.25 charge for dishes with prawns.
All prices include 17.5% V.A.T. Service not included except for parties of seven or more when a 10% service charge will be added